SODIUM SACCHARIN
Selelekela
Sodium saccharin e boetse e tsejoa e le saccharin, 'me lebitso la eona la saense ke phthaloxylphenylimide sodium salt. Likristale tse tšoeu tsa prism. Boima ba limolek'hule 205.17. Sebaka sa ho qhibiliha 226 ~ 231 ℃. Ha e na monko o monate kapa e nkhang hamonate hanyane, e monate haholo ebile e baba, e fofa butle moeeng, e lahleheloa ke hoo e ka bang halofo ea metsi a kristale 'me ea fetoha phofo e tšoeu. Botle ba tharollo e hlapolotsoeng bo ka ba makhetlo a 300 ho isa ho a 500 ho feta tsoekere, 'me tekanyo ea botlolo ea Chemicalbook e ka ba 0.00048%. E qhibiliha habonolo metsing 'me e qhibiliha hanyane ka ethanol. Ho tsitsa ha eona mochesong tharollong ea metsi ho molemo ho feta ha saccharin, 'me ha e fetohe ha e futhumatsoa ka 100 ℃ ka lihora tse 2. Tharollo ea metsi e tloheloa nako e telele, 'me botlolo bo fokotseha butle-butle. E sebelisoa haholo e le setlolo se jeoang. Ha e bole 'meleng oa motho, ha e ntšoe ka moroto, 'me ha e na boleng ba phepo. E entsoe ka phthalic anhydride kapa toluene.
Litšobotsi tsa lik'hemik'hale
Kristaro e tšoeu ea taemane kapa phofo e kristale, ha e na monko, Ho na le khase e nkhang hamonate hanyane, monate o matla, 'me tatso ea morao e baba hanyane, e leng monate ka makhetlo a 300-500 ho feta ea sucrose. Sebaka sa ho qhibiliha 226-Chemicalbook231℃. E qhibiliha habonolo metsing (99.8g, 20℃; 186.8g, 50℃; 328.3g, 95℃), e qhibilihang ka har'a ethanol (1g/50mL).
SEBELISA
Sodium saccharin ke setlolo se monate se entsoeng ka maiketsetso se sebelisoang haholo. Ha se monyehe 'meleng oa motho ebile ha se hlahise mocheso. Se ka sebelisoa bakeng sa plum le Chenpi, tšebeliso e phahameng ka ho fetisisa ke 5.0g/kg, 'me tšebeliso e phahameng ka ho fetisisa peong ea mahapu ke 1.2g/kChemicalbookg; tšebeliso e phahameng ka ho fetisisa lino tse tahang, ho etsa veine, ice cream, ice cream, popsicles, pickles, metsoako e monate, litholoana tse nang le lipompong, li-pastry, libiskiti le bohobe ke 0.15 G/kg; eketsa lero le teteaneng ho 80% ea multiple e teteaneng.
